kilo tenderloin beef • water • + 1 cup lemon juice, separate • soy sauce • Salt and pepper to taste • garlic • big onion : half diced and half sliced • Oil for frying
5 persons
Phomskie
Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce
Double 8 Cattle Company Fullblood Wagyu Ground Beef • Sweet Onion (minced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Green Onion (minced) • Sesame Oil • Large Carrot (grated) • Kosher Salt •
40 minutes
8 servings
Double8CattleCompany
Fullblood Wagyu Beef Adobo with Coconut Rice
Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast (cut into 2 inch cubes) • Kosher Salt • Freshly Ground Black Pepper • Grapeseed Oil (divided) • Beef Stock (divided) • Full Fat Coconut Milk • Apple Cider Vinegar • Rice Vinegar •
2 1/2 hours
5 servings
Double8CattleCompany
Beef Torta Omelette (Filipino)
medim red onion, peeled, chopped • garlic, peeled, chopped • kilo ground beef • oyster sauce • large potato, peeled, cubed small • large eggs, beaten • lemon juice • Salt and pepper
6 Servings
Chef Marie Ruth Roman
Instant Pot Beef Nilaga
beef for stew (beef chuck roast, see notes) • onion finely diced (about 1 large onion) • whole peppercorns • osher salt • water • cabbage • large potatoes • carrots cut in 1 inch pieces •
1 hour
6 people
Minda
Filipino beef curry
beef brisket, cut into large cubes • Greek yogurt • garlic, chopped • large onion, chopped • thumb-sized nub ginger, cut into small matchsticks • heap tbsp curry powder • smoked paprika • can coconut milk •
2 hours 30 min
4 to 6 servings
Robert Gonzal
Beef Kaldereta
beef cubed • garlic cloves crushed and chopped • onion finely chopped • beef broth • red bell pepper sliced • green bell pepper sliced • tomato sauce • liver spread processed using blender •
1hr and 30min
6 people
Minda
Corned beef filipino style
corned beef • medium onion sliced • garlics minced • tomato diced • medium potato diced • Salt and pepper • water
E
Beef Kare-Kare
kilo beef cut into cubes • Bok Choy (Chinese cabbage) cut • yardlong beans cut into 2 inch long • eggplants sliced/cut • water • ground peanuts or 5 tablespoons creamy peanut butter • fish sauce • cornstarch dissolved in 3 tablespoons warm water •
beef/1kg beef • carrots 🥕 • potato 🥔 • bell pepper green • bell pepper red (add color) optional • hotdog • liver (chicken) • Pepper corn •
Jocas Castillo
Beef Nilaga
beef brisket, cubed • big potato, cubed • bok choy • large onion • medium carrots, chopped crosswise about 2 inches long • whole pepper corn • fish sauce • water
Minda
Slow Cooker Beef Kaldereta
Beef stew meat (chuck roast cut into chunks) • Oil (plus a little extra if needed) • Garlic cloves, peeled and crushed • large onion, sliced • Plum Tomatoes, chopped • medium size Carrots, sliced into 1-inch thickness • Red Potatoes, cut into cubes (roughly the same size as the carrots) • Bay Leaves •
Minda
Beef Steak Filipino Style
kilo Beef Steak Meat • salt • calamansi • regular onion • garlic seeds • ginger • Bell pepper • & 1/2 glass sprite •
5-8 ppl 1 serve
Juan Big Adventure
Slow cooked beef bowl
Meat of choice • Vegetable oil/butter/margarine/lard • Salt to taste • Parsley flakes/fresh parsley • Original adobo seasoning • beef bouillon cubes • meat tenderizer • As much chopped garlic as you can spare •
12 hours
3 people
Massachusetts, United States
Bella Danforth
Bistek Filipino Beef Steak
beef round steak sliced 1/4 inch thick • calamansi or lemon • soy sauce • black ground pepper • minced garlic • large onion cut into rings • oil
Minda
Filipino Beef Giniling
lean ground beef • medium onion chopped • garlic minced • potatoes diced in square cut • carrots diced in square cut • red bell pepper diced in square cut • soy sauce • oyster sauce •
Juan Big Adventure 
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